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Items where Author is "Anthony, K.K."

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Article

Santhirasegaram, V. and George, D.S. and Anthony, K.K. and Singh, H.K.B. and Saruan, N.M. and Razali, Z. and Somasundram, C. (2016) Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe. Journal of Food Quality, 39 (6). pp. 675-684. ISSN 0146-9428, DOI https://doi.org/10.1111/jfq.12252.

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