Items where Author is "Anthony, K.K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Santhirasegaram, V. and George, D.S. and Anthony, K.K. and Singh, H.K.B. and Saruan, N.M. and Razali, Z. and Somasundram, C. (2016) Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe. Journal of Food Quality, 39 (6). pp. 675-684. ISSN 0146-9428, DOI https://doi.org/10.1111/jfq.12252.

This list was generated on Wed Dec 25 15:59:56 2024 +08.
UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.