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Karim, F.T. and Ghafoor, K. and Ferdosh, S. and Al-Juhaimi, F. and Ali, M.E. and Yunus, K. and Hamed, M.H. and Islam, A. and Asif, M. and Sarker, M.Z.I. (2017) Microencapsulation of fish oil using supercritical antisolvent process. Journal of Food and Drug Analysis, 25 (3). pp. 654-666. ISSN 1021-9498, DOI https://doi.org/10.1016/j.jfda.2016.11.017.
Easmin, S. and Sarker, M.Z.I. and Ghafoor, K. and Ferdosh, S. and Jaffri, J. and Ali, M.E. and Mirhosseini, H. and Al-Juhaimi, F.Y. and Perumal, V. and Khatib, A. (2017) Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug Analysis, 25 (2). pp. 306-315. ISSN 1021-9498, DOI https://doi.org/10.1016/j.jfda.2016.09.007.
Hamid, Sharifah Bee Abd and Chowdhury, Z.Z. and Karim, M.Z. and Ali, M.E. (2016) Catalytic Isolation and Physicochemical Properties of Nanocrystalline Cellulose (NCC) using HCl-FeCl3 System Combined with Ultrasonication. BioResources, 11 (2). pp. 3840-3855. ISSN 1930-2126, DOI https://doi.org/10.15376/biores.11.2.3840-3855.
Ali, M.E. and Razzak, M.A. and Abd Hamid, S.B. and Rahman, M.M. and Al Amin, M. and Abd Rashid, N.R. and Asing, - (2015) Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods. Food Chemistry, 177. pp. 214-224.
