Up a level |
Rahim, Z.H.A. and Bakri, M.M. and Zakir, H.M. and Ahmed, I.A. and Zulkifli, N.A. (2014) High fluoride and low pH level have been detected in popular flavoured beverages in Malaysia. Pakistan Journal of Medical Sciences, 30 (2). ISSN 1681-715X, DOI https://doi.org/10.12669/pjms.302.4413.