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Abdulhussein, Ahmed Qasim and Mohd Jamil, Arniza Khairani and Abu Bakar, Nor Kartini (2024) Cloud point extraction (CPE) coupled with QuEChERS for extraction and clean up of neonicotinoid pesticide residues in honey. International Journal of Environmental Analytical Chemistry, 104 (6). pp. 1365-1380. ISSN 0306-7319, DOI https://doi.org/10.1080/03067319.2022.2038146.
Windarsih, Anjar and Abu Bakar, Nor Kartini and Rohman, Abdul and Erwanto, Yuny (2024) Analysis of dog meat adulteration in beef meatballs using non-targeted UHPLC-Orbitrap HRMS metabolomics and chemometrics for halal authentication study. Analytical Sciences, 40 (3, SI). pp. 385-397. ISSN 0910-6340, DOI https://doi.org/10.1007/s44211-023-00470-x.
Nawaz, Noman and Abu Bakar, Nor Kartini and Basirun, Wan Jeffrey and Shalauddin, Md and Karman, Salmah and Ibrahim, Suriani and Mahmud, Habibun Nabi Muhammad Ekramul (2023) Exploration of molecularly imprinted polymer (MIP) nanohybrid films as DNA sensors for the detection of porcine. Chemical Papers, 77 (2). pp. 987-1003. ISSN 0366-6352, DOI https://doi.org/10.1007/s11696-022-02530-4.
Lestari, Dwi and Rohman, Abdul and Syofyan, Syofyan and Yuliana, Nancy Dewi and Abu Bakar, Nor Kartini and Hamidi, Dachriyanus (2022) Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics. International Journal of Food Properties, 25 (1). pp. 1446-1457. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2022.2083637.
Amalia, Lia and Yuliana, Nancy Dewi and Sugita, Purwantiningsih and Arofah, Desi and Syafitri, Utami Dyah and Windarsih, Anjar and Rohman, Abdul and Dachriyanus, Nor Kartini Abu and Abu Bakar, Nor Kartini and Kusnandar, Feri (2022) Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures. Heliyon, 8 (10). ISSN 2405-8440, DOI https://doi.org/10.1016/j.heliyon.2022.e10882.
Windarsih, Anjar and Rohman, Abdul and Riswanto, Florentinus Dika Octa and Dachriyanus, - and Yuliana, Nancy Dewi and Abu Bakar, Nor Kartini (2022) The metabolomics approaches based on LC-MS/MS for analysis of non-halal meats in food products: A review. Agriculture-Basel, 12 (7). ISSN 2077-0472, DOI https://doi.org/10.3390/agriculture12070984.
Al'Abri, Aisha Mohammed and Sharhan, Olla and Abdul Halim, Siti Nadiah and Abu Bakar, Nor Kartini and Sherino, Bibi and Kamboh, Muhammad Afzal and Nodeh, Hamid Rashidi and Mohamad, Sharifah (2022) Effect of framework metal ions of analogous magnetic porous coordination polymers on adsorption of cationic and anionic dyes from aqueous solution. Chemical Papers, 76 (6). pp. 3541-3556. ISSN 0366-6352, DOI https://doi.org/10.1007/s11696-022-02100-8.
Batool, Samavia and Shah, Athar Ali and Abu Bakar, Ahmad Farid and Maah, Mohd Jamil and Abu Bakar, Nor Kartini (2022) Removal of organochlorine pesticides using zerovalent iron supported on biochar nanocomposite from Nephelium lappaceum (Rambutan) fruit peel waste. Chemosphere, 289. ISSN 0045-6535, DOI https://doi.org/10.1016/j.chemosphere.2021.133011.
Ab Aziz, Atiqah and Nordin, Fatin Nur Majdina and Zakaria, Zalina and Abu Bakar, Nor Kartini (2022) A systematic literature review on the current detection tools for authentication analysis of cosmetic ingredients. Journal of Cosmetic Dermatology, 21 (1). pp. 71-84. ISSN 1473-2130, DOI https://doi.org/10.1111/jocd.14402.
Nawaz, Noman and Abu Bakar, Nor Kartini and Mahmud, Habibun Nabi Muhammad Ekramul and Jamaludin, Nazzatush Shimar (2021) Molecularly imprinted polymers-based DNA biosensors. Analytical Biochemistry, 630. ISSN 0003-2697, DOI https://doi.org/10.1016/j.ab.2021.114328.
Dahiru, Muntaka and Abu Bakar, Nor Kartini and Ismail, Yusoff and Low, Kah Hin and Mohd, Muhammad N. (2020) Assessment of denitrification potential for coastal and inland sites using groundwater and soil analysis: the multivariate approach. Environmental Monitoring and Assessment, 192 (5). ISSN 0167-6369,
