Aroua, Mohamed Kheireddine and Benamor, A. and Haji-Sulaiman, M.Z. (1999) Equilibrium constant for carbamate formation from monoethanolamine and its relationship with temperature. Journal of Chemical and Engineering Data, 44 (5). pp. 887-891. ISSN 0021-9568, DOI https://doi.org/10.1021/je980290n.
Full text not available from this repository.
Official URL: https://pubs.acs.org/doi/abs/10.1021/je980290n
Abstract
The equilibrium constant for the formation of carbamate from monoethanolamine (MEA) was evaluated at various temperatures of 298, 308, 318, and 328 K and ionic strength up to 1.7 M. The equilibrium constant has been estimated by extrapolating the value of the calculated apparent equilibrium constant to zero ionic strength. A relationship on its variations with temperature is also proposed.
| Item Type: | Article |
|---|---|
| Funders: | UNSPECIFIED |
| Additional Information: | 238YU Times Cited:8 Cited References Count:14 |
| Uncontrolled Keywords: | Extrapolation; Growth (materials); Thermal effects; Thermodynamic properties; Carbamate; Monoethanolamines; Amines. |
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering |
| Depositing User: | Mr Jenal S |
| Date Deposited: | 17 Jul 2013 08:09 |
| Last Modified: | 31 May 2019 04:17 |
| URI: | http://eprints.um.edu.my/id/eprint/7503 |
Actions (login required)
 |
View Item |
