Vejayan, Jaya and Bathmanathan, Rupbansraaj and Said, Sharifah Aminah Tuan and Chakravarthi, Srikumar and Ibrahim, Halijah (2022) Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities. Food Technology and Biotechnology, 60 (3). pp. 375-385. ISSN 1330-9862, DOI https://doi.org/10.17113/ftb.60.03.22.7456.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Funders: | Ministry of Education, Malaysia, Fundamental Research Grant Scheme (FRGS) [FRGS/1/2022/STG01/UMP/02/1] |
| Uncontrolled Keywords: | Milk coagulation; Antidiabetic properties of curd; Streptozotocin-induced dia-betes; Morinda citrifolia; Mangifera indica; Ananas comosus |
| Subjects: | Q Science > QR Microbiology S Agriculture > S Agriculture (General) T Technology > T Technology (General) |
| Divisions: | Faculty of Science |
| Depositing User: | Ms. Juhaida Abd Rahim |
| Date Deposited: | 28 Aug 2023 07:12 |
| Last Modified: | 28 Aug 2023 07:12 |
| URI: | http://eprints.um.edu.my/id/eprint/40966 |
Actions (login required)
 |
View Item |
