Azizan, S.A. and Wan Mohamed Radzi, C.W.J. and Manap, N.A. and Jenatabadi, H.S. (2017) Leadership style index in Malaysian halal small and medium enterprises. In: 1st International Halal Management Conference (IHMC 2017), 17-18 August 2017, Sejong University, South Korea.
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Abstract
Manufacturing in halalfood industry world is today extremely competitive. The only attempt to continue is to adjust the needs tofind the good leading ways of changing. Leaders in halal food companies must highlight actions to make changes as rapidly and easily as possible. Halal food has its own perception of food processes which have been seriously considerable for Muslim people. Therefore, in halal business and manufacturing we should have extremely committed and flexible leaders and workers. Of course, principals' leadership methods and decision making can effect on company development. This paper investigated to find the most important factors of leadership style in small and medium enterprises (SME) in halal food industry, Malaysia. The data has been analyzed based on descriptive statistic (frequency table, mean, standard deviation, and etc.) and inferential statistics (includes Cronbach' Alpha Coefficient and independent two sample t-test).
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Funders: | UNSPECIFIED |
| Additional Information: | Conference paper |
| Uncontrolled Keywords: | Halal food industry; Comparison analysis; New perception in food manufacturing |
| Subjects: | B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc Q Science > Q Science (General) |
| Divisions: | Faculty of Science |
| Depositing User: | Mr. Mohd Safri |
| Date Deposited: | 20 Apr 2018 03:27 |
| Last Modified: | 20 Apr 2018 03:27 |
| URI: | http://eprints.um.edu.my/id/eprint/18503 |
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