Equilibrium constant for carbamate formation from monoethanolamine and its relationship with temperature

Aroua, Mohamed Kheireddine and Benamor, A. and Haji-Sulaiman, M.Z. (1999) Equilibrium constant for carbamate formation from monoethanolamine and its relationship with temperature. Journal of Chemical and Engineering Data, 44 (5). pp. 887-891. ISSN 0021-9568

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Official URL: https://pubs.acs.org/doi/abs/10.1021/je980290n

Abstract

The equilibrium constant for the formation of carbamate from monoethanolamine (MEA) was evaluated at various temperatures of 298, 308, 318, and 328 K and ionic strength up to 1.7 M. The equilibrium constant has been estimated by extrapolating the value of the calculated apparent equilibrium constant to zero ionic strength. A relationship on its variations with temperature is also proposed.

Item Type: Article
Additional Information: 238YU Times Cited:8 Cited References Count:14
Uncontrolled Keywords: Extrapolation; Growth (materials); Thermal effects; Thermodynamic properties; Carbamate; Monoethanolamines; Amines.
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TP Chemical technology
Divisions: Faculty of Engineering
Depositing User: Mr Jenal S
Date Deposited: 17 Jul 2013 08:09
Last Modified: 31 May 2019 04:17
URI: http://eprints.um.edu.my/id/eprint/7503

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