Characteristics of hybrid microwave sintering of Zn-AI-Cu-Mg alloy

Maisarah, L. and Rahbari, R.G. and Hamdi, M. and Fadzil, M. and Farazila, Y. (2013) Characteristics of hybrid microwave sintering of Zn-AI-Cu-Mg alloy. In: 1st International Conference on the Science & Engineering Materials, 13-14 November 2013, Sunway Putra Hotel, Kuala Lumpur.

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Abstract

Hybrid microwave sintering is a promising method to enhance better properties of sintered metallic alloys. Mixtures of Zn-Al-Cu-Mg elements with 8 wt-%, 12 wt-%, and 27 wt-% fractions of Al were sintered by hybrid microwave method and compared with conventionally sintered products. Compositional, structural and thermo-mechanical characteristics of the sintered products were investigated. Analysis of the results confirmed the significant technical and economic advantages of hybrid microwave sintering to conventional sintering. The coefficient of thermal expansion (CTE) was reduced from 28.25 um/m'C to 21:23 llm/moC by increasing Al content from 8 wt-% to 27 wt-%.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Hybrid microwave sintering, alloy, coefficient of thermal expansion(CTE), technical, method
Subjects: T Technology > T Technology (General)
T Technology > TA Engineering (General). Civil engineering (General)
Divisions: Faculty of Engineering
Depositing User: Mr. Mohd Safri
Date Deposited: 22 Feb 2016 03:45
Last Modified: 22 Feb 2016 03:45
URI: http://eprints.um.edu.my/id/eprint/15600

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