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Mariod, Abdalbasit A. and Mustafa, Makarim M. and Nour, Abdelazim A. M. and Abdallah, Mahmood A. (2022) Preparation and Physicochemical Properties of Cucurbit Protein Isolate from Lagenaria siceraria Defatted Seed Flour. Yuzuncu Yil University Journal of Agricultural Sciences, 32 (2). pp. 414-423. ISSN 1308-7576, DOI https://doi.org/10.29133/yyutbd.1082855.

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