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Low, K.H. and Khan, R.A. and Md Abas, M.R. and Zain, Sharifuddin Md (2009) Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods. Sensing and Instrumentation for Food Quality and Safety. pp. 1-8. ISSN 1932-7587, DOI https://doi.org/10.1007/s11694-009-9086-0.
