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Number of items: 2.

R

Rad, S.K. and Movafagh, A. (2021) Study of antioxidant, antiproliferative and dna damage protecting activities of cinnamomum cassia extracts obtained by sequential extraction. Recent Patents on Food, Nutrition and Agriculture, 12 (1). pp. 45-57. ISSN 22127984, DOI https://doi.org/10.2174/2212798411666200817120307.

S

Shori, Amal Bakr and Muniandy, Premalatha and Baba, Ahmad Salihin (2021) Changes in phenolic compounds profiles in tea extracts and the composition of these phenolic compounds in yogurt. Recent Patents on Food, Nutrition and Agriculture, 12 (1). pp. 36-44. ISSN 2212-7984, DOI https://doi.org/10.2174/2212798411999201123205022.

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