 | Up a level |
Dresen, Ellen and Lee, Zheng-Yii and Hill, Aileen and Notz, Quirin and Patel, Jayshil J. and Stoppe, Christian (2023) History of scurvy and use of vitamin C in critical illness: A narrative review. Nutrition in Clinical Practice, 38 (1). pp. 46-54. ISSN 0884-5336, DOI https://doi.org/10.1002/ncp.10914.
Halim, Zakiah and Huang, Yingxiao and Lee, Zheng-Yii and Lew, Charles Chin Han (2024) New randomized controlled trials on micronutrients in critical care nutrition: A narrative review. Nutrition in Clinical Practice, 39 (5, SI). pp. 1119-1149. ISSN 0884-5336, DOI https://doi.org/10.1002/ncp.11195.
Jaafar, Mohamad Hasif and Mahadeva, Sanjiv and Tan, Kit Mun and Chin, Ai-Vyrn and Kamaruzzaman, Shahrul Bahyah and Khor, Hui Min and Saedon, Nor 'Izzati and Tan, Maw Pin (2018) Long-Term Nasogastric Versus Percutaneous Endoscopic Gastrostomy Tube Feeding in Older Asians With Dysphagia: A Pragmatic Study. Nutrition in Clinical Practice, 34 (2). pp. 280-289. ISSN 0884-5336, DOI https://doi.org/10.1002/ncp.10195.
