 | Up a level |
Aboulfazli, F. and Shori, A.B. and Baba, Ahmad Salihin (2016) Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream. LWT, 70. pp. 261-270. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2016.02.056.
Amirdivani, S. and Baba, Ahmad Salihin (2011) Changes in Yogurt Fermentation Characteristics, And Antioxidant Potential And In Vitro Inhibition Of Angiotensin-1 Converting Enzyme Upon The Inclusion Of Peppermint, Dill And Basil. LWT, 44 (6). pp. 1458-1464. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2011.01.019.
Jahurul, M.H.A. and Jing, Y.W. and Foong, C.Y. and Shaarani, S.M. and Zaidul, I.S.M. and Jinap, S. and Hasmadi, M. and Ali, Md. Eaqub and Nyam, K.L. (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT, 84. pp. 551-554. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2017.06.018.
Shori, Amal Bakr and Rashid, Fatimah and Baba, Ahmad Salihin (2018) Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes, and sensory evaluation of yogurt. LWT, 94. pp. 33-39. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2018.04.032.
Sultana, Sharmin and Hossain, M.A. Motalib and Sarker, Md Zaidul Islam and Ali, Md. Eaqub (2018) Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products. LWT, 92. pp. 169-176. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2018.02.019.
Vunduk, Jovana and Wan-Mohtar, Wan Abd Al Qadr Imad and Mohamad, Shaiful Azuar and Abd Halim, Nur Hafizati and Mohd Dzomir, Ahmad Zainuri and Žižak, Željko and Klaus, Anita (2019) Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens. LWT, 112. p. 108221. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2019.05.119.
