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Muniandy, P. and Shori, A.B. and Baba, A.S. (2017) Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage. Journal of the Association of Arab Universities for Basic and Applied Sciences, 22 (1). pp. 26-30. ISSN 1815-3852, DOI https://doi.org/10.1016/j.jaubas.2015.11.002.
Prasanna, B.M. and Praveen, B.M. and Hebbar, N. and Venkatesha, T.V. and Tandon, H.C. and Hamid, Sharifah Bee Abd (2017) Electrochemical study on inhibitory effect of Aspirin on mild steel in 1 M hydrochloric acid. Journal of the Association of Arab Universities for Basic and Applied Sciences, 22 (1). pp. 62-69. ISSN 1815-3852, DOI https://doi.org/10.1016/j.jaubas.2015.11.001.
Shori, A.B. and Baba, A.S. (2012) Viability of lactic acid bacteria and sensory evaluation in cinnamomum verum and allium sativum-bio-yogurts made from camel and cow milk. Journal of the Association of Arab Universities for Basic and Applied Sciences, 11 (1). pp. 50-55. ISSN 18153852 , DOI https://doi.org/10.1016/j.jaubas.2011.11.001.
