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Abdullah, Noorlidah and Nawawi, A. and Othman, I. (2000) Fungal spoilage of starch-based foods in relation to its water activity (aw). Journal of Stored Products Research, 36 (1). pp. 47-54. ISSN 0022-474X, DOI https://doi.org/10.1016/S0022-474X(99)00026-0.

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