Browse by Journal

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Sassi, Soumaya and Wan-Mohtar, Wan Abd Al Qadr Imad and Jamaludin, Nazzatush Shimar and Ilham, Zul (2021) Recent progress and advances in soy sauce production technologies: A review. Journal of Food processing and Preservation, 45 (10). ISSN 0145-8892, DOI https://doi.org/10.1111/jfpp.15799.

This list was generated on Tue May 7 04:01:24 2024 +08.
UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.