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Easmin, S. and Sarker, M.Z.I. and Ghafoor, K. and Ferdosh, S. and Jaffri, J. and Ali, M.E. and Mirhosseini, H. and Al-Juhaimi, F.Y. and Perumal, V. and Khatib, A. (2017) Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug Analysis, 25 (2). pp. 306-315. ISSN 1021-9498, DOI https://doi.org/10.1016/j.jfda.2016.09.007.
Jiwanti, Prastika Krisma and Putri, Indah Harindy and Kadja, Grandprix T. M. and Einaga, Yasuaki and Sutanto, Laurencia Gabrielle and Wafiroh, Siti and Sukardi, Dewi Kartika Azizah and Sari, Anis Puspita and Amrillah, Tahta and Amalina, Ilma and Anjani, Qonita Kurnia and Basirun, Wan Jeffrey (2024) Sensitive electrochemical sensor of levofloxacin using boron-doped diamond (BDD) electrode modified with Ti3C2TX (MXene) material. Journal of Food and Drug Analysis, 32 (3). ISSN 1021-9498, DOI https://doi.org/10.38212/2224-6614.3517.
Karim, F.T. and Ghafoor, K. and Ferdosh, S. and Al-Juhaimi, F. and Ali, M.E. and Yunus, K. and Hamed, M.H. and Islam, A. and Asif, M. and Sarker, M.Z.I. (2017) Microencapsulation of fish oil using supercritical antisolvent process. Journal of Food and Drug Analysis, 25 (3). pp. 654-666. ISSN 1021-9498, DOI https://doi.org/10.1016/j.jfda.2016.11.017.
