UM Research Repository

Browse by Journal

Group by: Creators | Item Type | No Grouping

Jump to: G

Number of items: 1.

G

Gorjian, Hayedeh and Raftani Amiri, Zeynab and Mohammadzadeh Milania, Jafar and Ghaffari Khaligh, Nader (2021) Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of mayonnaise sauce. Journal of Food Science and Technology (Iran), 18 (116). pp. 313-325. ISSN 20088787, DOI https://doi.org/10.29252/fsct.18.07.25.

This list was generated on Sun Apr 28 20:00:30 2024 +08.

UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.