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Jahurul, M. H. A. and Shian, O. K. and Sharifudin, M. S. and Hasmadi, M. and Lee, J. S. and Mansoor, A. H. and Jumardi, R. and Khan, M. Firoz and Jinap, S. and Omar, A. K. Mohd and Zaidul, I. S. M. (2021) Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): An optimization approach. Journal of Food Science and Technology-Mysore, 58 (3). pp. 902-910. ISSN 0022-1155, DOI https://doi.org/10.1007/s13197-020-04604-1.
Suk, Vicit Rizal Eh and Mohd Latif, Farhanim and Teo, Yin Yin and Misran, Misni (2020) Development of nanostructured lipid carrier (NLC) assisted with polysorbate nonionic surfactants as a carrier for l-ascorbic acid and Gold Tri.E 30. Journal of Food Science and Technology-Mysore, 57 (9). pp. 3259-3266. ISSN 0022-1155, DOI https://doi.org/10.1007/s13197-020-04357-x.
