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Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Wan Mohamed Radzi, Che Wan Jasimah and Mazlan, Nurzafirah and Tan, Chia Wanq and Radu, Son (2020) Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety, 40 (2). e12770. ISSN 0149-6085, DOI https://doi.org/10.1111/jfs.12770.
