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Santhirasegaram, V. and George, D.S. and Anthony, K.K. and Singh, H.K.B. and Saruan, N.M. and Razali, Z. and Somasundram, C. (2016) Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe. Journal of Food Quality, 39 (6). pp. 675-684. ISSN 0146-9428, DOI https://doi.org/10.1111/jfq.12252.

Subramaniam, S. and Rosdi, M.H. and Kuppusamy, U.R. (2017) Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera. Journal of Food Quality, 2017. pp. 1-9. ISSN 0146-9428, DOI https://doi.org/10.1155/2017/9561325.

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