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B

Budiati, Titik and Rusul, Gulam and Wan-Abdullah, Wan Nadiah and Chuah, Li Oon and Ahmad, Rosma and Thong, Kwai Lin (2016) Genetic Relatedness of Salmonella Serovars Isolated from Catfish (Clarias gariepinus) and Tilapia (Tilapia mossambica) Obtained from Wet Markets and Ponds in Penang, Malaysia. Journal of Food Protection, 79 (4). pp. 659-665. ISSN 0362-028X, DOI https://doi.org/10.4315/0362-028X.JFP-15-372.

C

Chin, Pui San and Ang, Geik Yong and Yu, Choo Yee and Tan, Eng Lee and Tee, Kok Keng and Yin, Wai Fong and Chan, Kok Gan and Tan, Geok Yuan Annie (2018) Prevalence, Antimicrobial Resistance, and Genetic Diversity of Listeria spp. Isolated from Raw Chicken Meat and Chicken-Related Products in Malaysia. Journal of Food Protection, 81 (2). pp. 284-289. ISSN 0362-028X, DOI https://doi.org/10.4315/0362-028X.JFP-17-186.

Ching, Chai Lay and Kamaruddin, Arif and Rajangan, Chandraprasad S. (2021) Assessing the performance of a real-time total adenylate (ATP plus ADP plus AMP) detection assay for surface hygiene monitoring in food manufacturing plants and commercial kitchens. Journal of Food Protection, 84 (6). pp. 973-983. ISSN 0362-028X, DOI https://doi.org/10.4315/JFP-20-294.

M

Mohammadjavad, P. and Thong, Kwai Lin (2013) Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia. Journal of Food Protection, 76 (10). pp. 1797-1800.

W

Woh, Pei Yee and Thong, Kwai Lin and Behnke, Jerzy Marian and Lewis, John Watkin and Mohd Zain, Siti Nursheena (2017) Characterization of NontyphoidalSalmonellaIsolates from Asymptomatic Migrant Food Handlers in Peninsular Malaysia. Journal of Food Protection, 80 (8). pp. 1378-1383. ISSN 0362-028X, DOI https://doi.org/10.4315/0362-028X.JFP-16-342.