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Shori, Amal Bakr and Ling, Yap Huey and Baba, Ahmad Salihin (2021) Effects of Lycium barbarum and fish collagen in cheese on the proteolytic degradation profile with anti-ACE activity. Journal of Food Processing and Preservation, 45 (3). ISSN 0145-8892, DOI https://doi.org/10.1111/jfpp.15239.

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