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Arnuar, Arif Zuhair Mohd and Nordin, Nurdiana and Tajuddin, Hairul Anuar and Abdullah, Zanariah (2024) Current methods for peroxide detection in food and the emerging role of heteroaromatic dyes as an efficient alternative. Journal of Food Composition and Analysis, 131. p. 106191. ISSN 0889-1575, DOI https://doi.org/10.1016/j.jfca.2024.106191.
Hassan, Farah Wahidah Mohd and Raoov, Muggundha and Kamaruzaman, Sazlinda and Mohamed, Ahmad Husaini and Ibrahim, Wan Nazihah Wan and Hanapi, Nor Suhaila Mohamad and Zain, Nur Nadhirah Mohamad and Yahaya, Noorfatimah and Chen, David Da Yong A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. capitate) samples by GC-FID. Journal of Food Composition and Analysis, 102. ISSN 0889-1575, DOI https://doi.org/10.1016/j.jfca.2021.104057.
Uddin, Syed Muhammad Kamal and Hossain, M. A. Motalib and Chowdhury, Zaira Zaman and Johan, Mohd Rafie (2021) Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay. Journal of Food Composition and Analysis, 100. ISSN 0889-1575, DOI https://doi.org/10.1016/j.jfca.2021.103938.
