UM Research Repository

Browse by Journal

Group by: Creators | Item Type | No Grouping

Jump to: C | O | R

Number of items: 3.

C

Chong, Chun Wie and Wong, Lai Chun and Teh, Cindy Shuan Ju and Ismail, Nor Hadiani and Chan, Pei Qi and Lim, Chiu Sien and Yap, Siu Ching and Yap, Ivan K. S. (2020) Coffee consumption revealed sex differences in host endogenous metabolism and gut microbiota in healthy adults. Journal of Food Biochemistry, 44 (12). ISSN 0145-8884, DOI https://doi.org/10.1111/jfbc.13535.

O

Ong, Chong-Boon and Annuar, Mohamad Suffian Mohamad (2021) Cross-linked tannase-carbon nanotubes composite in elevating antioxidative potential of green tea extract. Journal of Food Biochemistry, 45 (10). ISSN 0145-8884, DOI https://doi.org/10.1111/jfbc.13924.

R

Ru, Yue-Rong and Wang, Zhen-Xing and Li, Ya-Jing and Kan, Huan and Kong, Kin-Weng and Zhang, Xue-Chun (2022) The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers. Journal of Food Biochemistry, 46 (4, SI). ISSN 0145-8884, DOI https://doi.org/10.1111/jfbc.13887.

This list was generated on Sat Dec 21 23:55:53 2024 +08.

UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.