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Lim, Michelle Wen San and Tan, Kar Mem and Chew, Lye Yee and Kong, Kin Weng and Yan, See Wan (2018) Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum. Journal of Aquatic Food Product Technology, 27 (4). pp. 446-463. ISSN 1049-8850, DOI https://doi.org/10.1080/10498850.2018.1448918.

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