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Huang, X.D. and Liang, J.B. and Tan, H.Y. and Yahya, R. and Long, R. and Ho, Y.W. (2011) Protein-binding affinity of leucaena condensed tannins of differing molecular weights. Journal of Agricultural and Food Chemistry, 59 (19). pp. 10677-10682. ISSN 00218561, DOI https://doi.org/10.1021/jf201925g.
Kanagasabapathy, G. and Malek, S.N.A. and Kuppusamy, U.R. and Vikineswary, S. (2011) Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of pleurotus sajor-caju (Fr.) singer. Journal of Agricultural and Food Chemistry, 59 (6). pp. 2618-2626. ISSN 0021-8561, DOI https://doi.org/10.1021/jf104133g.
Leong, W.F. and Che Man, Y.B. and Lai, O.M. and Long, K. and Misran, M. and Tan, C.P. (2009) Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method. Journal of Agricultural and Food Chemistry, 57 (18). pp. 8426-8433. ISSN 0021-8561 , DOI https://doi.org/10.1021/jf901853y.
Mahalapbutr, Panupong and Lee, Vannajan Sanghiran and Rungrotmongkol, Thanyada (2020) Binding hotspot and activation mechanism of maltitol and lactitol toward the Human Sweet Taste Receptor. Journal of Agricultural and Food Chemistry, 68 (30). pp. 7974-7983. ISSN 0021-8561, DOI https://doi.org/10.1021/acs.jafc.0c02580.
