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Sultana, Aklima and Sarker, Nirod Chandra and Kakon, Akhter Jahan and Syed, Shifath and Elahi, Md. Toufiq and Biswas, Sudhangshu Kumar and Tang, Swee-Seong and Rahman, Anisur and Paul, Dipak Kumar (2021) Comparison of major nutritional constituents and genetic diversity analysis of five strains of oyster mushrooms. Journal of Advanced Biotechnology and Experimental Therapeutics, 4 (3). pp. 405-414. ISSN 2616-4760, DOI https://doi.org/10.5455/jabet.2021.d139.

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