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Fernandez, A.R. and Omar, S.Z. and Husain, R. (2013) Development and validation of a food frequency questionnaire to estimate the intake of genistein in Malaysia. International Journal of Food Sciences and Nutrition, 64 (7). pp. 794-800. ISSN 0963-7486, DOI https://doi.org/10.3109/09637486.2013.798269.

Ng, Z.X. and Chai, J.W. and Kuppusamy, U.R. (2011) Customized cooking method improves total antioxidant activity in selected vegetables. International Journal of Food Sciences and Nutrition, 62 (2). pp. 158-163. ISSN 0963-7486, DOI https://doi.org/10.3109/09637486.2010.526931.

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