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A

Ahgilan, A. and Sabaratnam, V. and Periasamy, V. (2016) Antimicrobial Properties of Vitamin B2. International Journal of Food Properties, 19 (5). pp. 1173-1181. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2015.1076459.

Ahmad Nizar, Nina Naquiah and Sultana, Sharmin and Hossain, M.A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub (2018) Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine. International Journal of Food Properties, 21 (1). pp. 2037-2051. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2018.1508164.

Amin, M.A. and Hamid, Sharifah Bee Abd and Ali, Md. Eaqub (2016) A Method for the Detection of Potential Fraud of Bringing Feline Meat in Food Chain. International Journal of Food Properties, 19 (7). pp. 1645-1658. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2015.1107577.

H

Hussain, Mohd Azlan and Rahman, M.S. (1999) Thermal conductivity prediction of fruits and vegetables using neural networks. International Journal of Food Properties, 2 (2). pp. 121-137. ISSN 10942912,