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Ahgilan, A. and Sabaratnam, V. and Periasamy, V. (2016) Antimicrobial Properties of Vitamin B2. International Journal of Food Properties, 19 (5). pp. 1173-1181. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2015.1076459.
Ahmad Nizar, Nina Naquiah and Sultana, Sharmin and Hossain, M.A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub (2018) Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine. International Journal of Food Properties, 21 (1). pp. 2037-2051. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2018.1508164.
Amin, M.A. and Hamid, Sharifah Bee Abd and Ali, Md. Eaqub (2016) A Method for the Detection of Potential Fraud of Bringing Feline Meat in Food Chain. International Journal of Food Properties, 19 (7). pp. 1645-1658. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2015.1107577.
Hussain, Mohd Azlan and Rahman, M.S. (1999) Thermal conductivity prediction of fruits and vegetables using neural networks. International Journal of Food Properties, 2 (2). pp. 121-137. ISSN 10942912,
Lestari, Dwi and Rohman, Abdul and Syofyan, Syofyan and Yuliana, Nancy Dewi and Abu Bakar, Nor Kartini and Hamidi, Dachriyanus (2022) Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics. International Journal of Food Properties, 25 (1). pp. 1446-1457. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2022.2083637.
