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Shori, Amal Bakr and Peng, Chin Wai and Bagheri, Elham and Baba, Ahmad Salihin (2021) Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts. International Journal of Food Engineering, 17 (3). pp. 227-236. ISSN 2194-5764, DOI https://doi.org/10.1515/ijfe-2020-0020.

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