Browse by Journal

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Number of items: 1.

Aboulfazli, F. and Baba, A.S. and Misran, M. (2015) Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert. International Journal of Dairy Technology, 69 (1). pp. 71-80. ISSN 1364-727X, DOI https://doi.org/10.1111/1471-0307.12219.

This list was generated on Fri Mar 29 20:04:46 2024 +08.