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Abdullah, Hafidzul and Inbrahim, M. and Ahmed, Ifham Abdul Latheef and Ramli, Noorul Atiqah and Mhd Jalil, Abbe Maleyki and Fatihah, Nurlisa A. R. (2021) Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. International Food Research Journal, 28 (6). pp. 1233-1244. ISSN 1985-4668,
Akanda, Md Jahurul Haque and Sarker, Md Zaidul Islam and Ferdosh, Sahena and Sharifudin, M.S. and Norulaini, Nik Ab Rahman Nik and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Omar, Abdul K. Mohd (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668,
Khan, A. and Muhamad, Nur Airina and Taha, R. M. and Mohamad, J. and Al-Shara, B. (2021) Therapeutic potential of saffron, and its chemical components in the treatment of cancers and cardiovascular disorders: A review. International Food Research Journal, 28 (5). pp. 871-892. ISSN 1985-4668,
Nallappan, D. and Ong, K. C. and Palanisamy, U. D. and Chua, Kek Heng and Kuppusamy, Umah Rani (2021) Safety assessment and oxidative stress evaluation of myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice. International Food Research Journal, 28 (4). pp. 803-815. ISSN 1985-4668,
Qamar, Z. and Alghonaim, M. F. and Almohana, S. A. and Almohana, A. A. and Zeeshan, T. (2021) Potential biochemical effects of honey in oral health care: A review. International Food Research Journal, 28 (1). pp. 23-30. ISSN 1985-4668,
Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, P.E. and Ng, C.T. and Panneerselvam, L. and Phang, S.Y. and Tan, W.T. and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668,
