 | Up a level |
Abdullah, Hafidzul and Inbrahim, M. and Ahmed, Ifham Abdul Latheef and Ramli, Noorul Atiqah and Mhd Jalil, Abbe Maleyki and Fatihah, Nurlisa A. R. (2021) Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. International Food Research Journal, 28 (6). pp. 1233-1244. ISSN 1985-4668,
Akanda, Md Jahurul Haque and Sarker, Md Zaidul Islam and Ferdosh, Sahena and Sharifudin, M.S. and Norulaini, Nik Ab Rahman Nik and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Omar, Abdul K. Mohd (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668,
Chong, S. Y. and Zulkiflee Lubes, Zul Ilham and Samsudin, N. . I. P. and Soumaya, S. and Wan Mohtar, Wan Abd Al-Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: A review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 1985-4668, DOI https://doi.org/10.47836/ifrj.30.1.01.
Desa, Mohd S. N. F. and Muhamad, N. A. and Nor, Mohd N. A. and Razak, Abdul F. and Manan, Abdul N. S. and Ab-Murat, N. and Jamaludin, Marhazlina (2020) A laboratory study of fluoride concentration in infant formulas marketed in Malaysia and estimation of daily intake. International Food Research Journal, 27 (5). pp. 893-902. ISSN 1985-4668,
Khan, A. and Muhamad, Nur Airina and Taha, R. M. and Mohamad, J. and Al-Shara, B. (2021) Therapeutic potential of saffron, and its chemical components in the treatment of cancers and cardiovascular disorders: A review. International Food Research Journal, 28 (5). pp. 871-892. ISSN 1985-4668,
Nallappan, D. and Ong, K. C. and Palanisamy, U. D. and Chua, Kek Heng and Kuppusamy, Umah Rani (2021) Safety assessment and oxidative stress evaluation of myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice. International Food Research Journal, 28 (4). pp. 803-815. ISSN 1985-4668,
Perumal, V and Khatib, A. and Ahmed, Q. U. and Uzir, B. F. and Abas, F. and Murugesu, S. and Saiman, Mohd Zuwairi and Primaharinastiti, R. and El-Seedi, H. (2022) Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity. International Food Research Journal, 29 (1). pp. 58-66. ISSN 1985-4668, DOI https://doi.org/10.47836/ifrj.29.1.07.
Qamar, Z. and Alghonaim, M. F. and Almohana, S. A. and Almohana, A. A. and Zeeshan, T. (2021) Potential biochemical effects of honey in oral health care: A review. International Food Research Journal, 28 (1). pp. 23-30. ISSN 1985-4668,
Qamar, Z. and Zeeshan, T. and Al Dossary, O. B. and Alanazi, T. A. and Aldhuwayhi, J. N. and Alqarni, A. H. and Alshalan, A. M. (2022) Natural products' potential to maintain/ameliorate oral health: A review. International Food Research Journal, 29 (3). pp. 487-495. ISSN 1985-4668, DOI https://doi.org/10.47863/ifrj.29.3.02.
Samsudin, Nik Iskandar Putra and Lee, Hai Yen and Chern, P.E. and Ng, C.T. and Panneerselvam, L. and Phang, S.Y. and Tan, W.T. and Mahyudin, Nor Ainy (2018) In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus. International Food Research Journal, 25 (2). pp. 573-579. ISSN 1985-4668,
Tan, H. M. and Leong, K. H. and Song, J. and Sufian, Mohd N. S. F. and Hazli, Mohd U. H. A. and Chew, L. Y. and Kong, K. W. (2020) Antioxidant and LC-QToF-MS/MS analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans. International Food Research Journal, 27 (5). pp. 903-914. ISSN 1985-4668,
Wan Nawawi, Wan Nor Fatihah and Ramoo, Vimala and Chong, Man-Chun and Lim Abdullah, Khatijah (2022) A systematic review of the knowledge, attitude, and practices (KAP) of food safety among street food handlers. International Food Research Journal, 29 (6). pp. 1226-1239. ISSN 1985-4668, DOI https://doi.org/10.47836/ifrj.29.6.01.
Yap, P. C. and Chai, L. C. and Lee, H. Y. (2024) Antilisterial potential of bacteriocinogenic Lactobacillus plantarum L001 and Enterococcus faecium L103 isolated from fermented foods. International Food Research Journal, 31 (5). pp. 1323-1335. ISSN 1985-4668, DOI https://doi.org/10.47836/ifrj.31.5.19.
