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Jhuma, Tania Akter and Rafeya, Jannatul and Sultana, Shahnaz and Rahman, Mohammad Tariqur and Karim, Muhammad Manjurul (2021) Isolation of endophytic salt-tolerant plant growth-promoting rhizobacteria from Oryza sativa and evaluation of their plant growth-promoting traits under salinity stress condition. Frontiers in Sustainable Food Systems, 5. ISSN 2571-581X, DOI https://doi.org/10.3389/fsufs.2021.687531.
Kaur, Navjot and Somasundram, Chandran and Razali, Zuliana and Ahmed, Zienab Fawzy Reiad (2024) Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.). Frontiers in Sustainable Food Systems, 8. p. 1459600. ISSN 2571-581X, DOI https://doi.org/10.3389/fsufs.2024.1459600.
Lim, Jie Ann and Yaacob, Jamilah Syafawati and Rasli, Siti Rasila Ainaa Mohd and Eyahmalay, Jennifer Edwina and El Enshasy, Hesham Ali and Zakaria, Mohd Rezuwan Shah (2023) Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability-A review. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X, DOI https://doi.org/10.3389/fsufs.2022.1030540.
Xu, Xifeng and Yuen, Choon Wah and Koting, Suhana and Musa, Siti Nurmaya (2024) Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency. Frontiers in Sustainable Food Systems, 8. p. 1464918. ISSN 2571-581X, DOI https://doi.org/10.3389/fsufs.2024.1464918.
