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Li, Rurui and Wang, Zhenxing and Kong, Kin Weng and Xiang, Ping and He, Xiahong and Zhang, Xuechun (2022) Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation. Frontiers in Nutrition, 9. ISSN 2296-861X, DOI https://doi.org/10.3389/fnut.2022.1005912.
Liu, Yi and Xiao, Ai-Ping and Cheng, Hao and Liu, Liang-Liang and Kong, Kin Weng and Liu, Hong-Yan and Wu, Ding-Tao and Li, Hua-Bin and Gan, Ren-You (2022) Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines. Frontiers in Nutrition, 9. ISSN 2296-861X, DOI https://doi.org/10.3389/fnut.2022.902625.
Tan, Sing Ean and Abdul Satar, Nur Fadhlina and Majid, Hazreen Abdul (2022) Effects of immunonutrition in head and neck cancer patients undergoing cancer treatment - A systematic review. Frontiers in Nutrition, 9. ISSN 2296-861X, DOI https://doi.org/10.3389/fnut.2022.821924.
Zhou, Heli and Chen, Hongyu and Bao, Dapeng and Tan, Yee Shin and Zhong, Yejun and Zhang, Xi and Wu, Yingying (2022) Recent advances of gamma-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway. Frontiers in Nutrition, 9. ISSN 2296-861X, DOI https://doi.org/10.3389/fnut.2022.1076223.
