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Tan, Sook Ling and Suhaimy, Syazwan Hanani Meriam and Abd Samad, Nur Azimah and Hamizi, Nor Aliya (2022) Effects of adulterated palm cooking oil on the quality of fried chicken nuggets. Foods and Raw Materials, 10 (1). 106 – 116. ISSN 2308-4057, DOI https://doi.org/10.21603/2308-4057-2022-1-106-116.

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