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Eamsobhana, Praphathip and Yoolek, A. and Punthuprapasa, P. and Yong, Hoi Sen (2009) Thai Koi-Hoi Snail Dish and Angiostrongyliasis Due to Angiostrongylus cantonensis: Effects of Food Flavoring and Alcoholic Drink on the Third-Stage Larvae in Infected Snail Meat. Foodborne Pathogens and Disease, 6 (3). pp. 401-405. ISSN 1535-3141, DOI https://doi.org/10.1089/fpd.2008.0191.
Othman, N. and Mohamed, Z. and Verweij, J.J. and Huat, L.B. and Olivos-Garcia, A. and Yeng, C. and Noordin, R. (2010) Application of real-time polymerase chain reaction in detection of entamoeba histolytica in pus aspirates of liver abscess patients. Foodborne Pathogens and Disease, 7 (6). pp. 637-641. ISSN 1535-3141, DOI https://doi.org/10.1089/fpd.2009.0427.
