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Number of items: 4.


-, Hisbullah and Hussain, Mohd Azlan and Ramachandran, K.B. (2003) Design of a fuzzy logic controller for regulating substrate feed to fed-batch fermentation. Food and Bioproducts Processing, 81 (C2). pp. 138-146. ISSN 0960-3085, DOI


Annuar, M.S.M. and Tan, I.K.P. and Ibrahim, S. and Ramachandran, K.B. (2007) Production of Medium-Chain-Length Poly(3-hydroxyalkanoates) from Crude Fatty Acids Mixture by Pseudomonas Putida. Food and Bioproducts Processing, 85 (C2). pp. 104-119. ISSN 0960-3085, DOI


Rahman, Mohammad Shafiur and Rashid, M.M. and Hussain, Mohd Azlan (2012) Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques. Food and Bioproducts Processing, 90 (2). pp. 333-340. ISSN 0960-3085, DOI


See, Tiam You and Yusoff, Rozita and Chan, Chung-Hung and Ngoh, Gek Cheng (2018) A solid-state microwave method to disrupt biomass microstructure for natural product extraction. Food and Bioproducts Processing, 109. pp. 98-106. ISSN 0960-3085, DOI

This list was generated on Tue May 30 20:21:49 2023 +08.