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A

Annuar, M.S.M. and Tan, I.K.P. and Ibrahim, S. and Ramachandran, K.B. (2007) Production of Medium-Chain-Length Poly(3-hydroxyalkanoates) from Crude Fatty Acids Mixture by Pseudomonas Putida. Food and Bioproducts Processing, 85 (C2). pp. 104-119. ISSN 0960-3085, DOI https://doi.org/10.1205/fbp06017.

H

Hisbullah, - and Hussain, Mohd Azlan and Ramachandran, K.B. (2003) Design of a fuzzy logic controller for regulating substrate feed to fed-batch fermentation. Food and Bioproducts Processing, 81 (C2). pp. 138-146. ISSN 0960-3085, DOI https://doi.org/10.1205/096030803322088279.

R

Rahman, Mohammad Shafiur and Rashid, M.M. and Hussain, Mohd Azlan (2012) Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques. Food and Bioproducts Processing, 90 (2). pp. 333-340. ISSN 0960-3085, DOI https://doi.org/10.1016/j.fbp.2011.07.001.

S

See, Tiam You and Yusoff, Rozita and Chan, Chung-Hung and Ngoh, Gek Cheng (2018) A solid-state microwave method to disrupt biomass microstructure for natural product extraction. Food and Bioproducts Processing, 109. pp. 98-106. ISSN 0960-3085, DOI https://doi.org/10.1016/j.fbp.2018.03.002.