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Gorjian, Hayedeh and Amiri, Zeynab Raftani and Milani, Jafar Mohammadzadeh and Khaligh, Nader Ghaffari (2022) Influence ofnanovesicle type, nanoliposome and nanoniosome, on antioxidant and antimicrobial activities of encapsulated myrtle extract: A comparative study. Food and Bioprocess Technology, 15 (1). pp. 144-164. ISSN 1935-5130, DOI https://doi.org/10.1007/s11947-021-02747-3.
Mohd Zaini, Nurul Solehah and Lim, Elicia Jitming and Ahmad, Nurul Hawa and Gengatharan, Ashwini and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2023) The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts. Food and Bioprocess Technology, 16 (9). pp. 1904-1918. ISSN 1935-5130, DOI https://doi.org/10.1007/s11947-023-03020-5.
