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Kong, Boon-Hong and Yap, Chee-Sum Alvin and Mohamad Razif, Muhammad Fazril and Ng, Szu-Ting and Tan, Chon-Seng and Fung, Shin-Yee (2021) Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun Proteomic Analysis. Food Technology and Biotechnology, 59 (2). pp. 201-208. ISSN 1330-9862, DOI https://doi.org/10.17113/ftb.59.02.21.7151.
Ng, Min-Jia and Goh, Neng-Yao and Tan, Chon-Seng and Fazril, Muhammad and Razif, Mohamad and Yap, Hui-Yeng Yeannie and Kong, Boon-Hong and Fung, Shin-Yee (2024) Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast and Lung Cancer Cells. Food Technology and Biotechnology, 62 (2). pp. 254-263. ISSN 1330-9862, DOI https://doi.org/10.17113/ftb.62.02.24.8424.
Vejayan, Jaya and Bathmanathan, Rupbansraaj and Said, Sharifah Aminah Tuan and Chakravarthi, Srikumar and Ibrahim, Halijah (2022) Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities. Food Technology and Biotechnology, 60 (3). pp. 375-385. ISSN 1330-9862, DOI https://doi.org/10.17113/ftb.60.03.22.7456.
Wong, K.H. and Sabaratnam, V. and Abdullah, N. and Kuppusamy, U.R. and Naidu, M. (2009) Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of hericium erinaceus (Bull.:Fr.) pers. extracts. Food Technology and Biotechnology, 47 (1). pp. 47-55. ISSN 1330-9862,
