 | Up a level |
Kong, Boon-Hong and Yap, Chee-Sum Alvin and Mohamad Razif, Muhammad Fazril and Ng, Szu-Ting and Tan, Chon-Seng and Fung, Shin-Yee (2021) Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun Proteomic Analysis. Food Technology and Biotechnology, 59 (2). pp. 201-208. ISSN 1330-9862, DOI https://doi.org/10.17113/ftb.59.02.21.7151.
Vejayan, Jaya and Bathmanathan, Rupbansraaj and Said, Sharifah Aminah Tuan and Chakravarthi, Srikumar and Ibrahim, Halijah (2022) Fruit extract derived from a mixture of noni, pineapple and mango capable of coagulating milk and producing curd with antidiabetic activities. Food Technology and Biotechnology, 60 (3). pp. 375-385. ISSN 1330-9862, DOI https://doi.org/10.17113/ftb.60.03.22.7456.
Wong, K.H. and Sabaratnam, V. and Abdullah, N. and Kuppusamy, U.R. and Naidu, M. (2009) Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of hericium erinaceus (Bull.:Fr.) pers. extracts. Food Technology and Biotechnology, 47 (1). pp. 47-55. ISSN 1330-9862,
