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Number of items: 3.

L

Lew, Sze-Yuen and Yow, Yoon-Yen and Lim, Lee-Wei and Wong, Kah-Hui (2020) Antioxidant-mediated protective role of Hericium erinaceus (Bull.: Fr.) Pers. against oxidative damage in fibroblasts from Friedreich's ataxia patient. Food Science and Technology, 40 (1). pp. 264-272. ISSN 0101-2061, DOI https://doi.org/10.1590/fst.09919.

S

Shori, Amal Bakr and Yong, Yeoh Shin and Baba, Ahmad Salihin (2021) Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity. Food Science and Technology, 41 (4). pp. 902-907. ISSN 0101-2061, DOI https://doi.org/10.1590/fst.24020.

W

Wong, K.H. and Kanagasabapathy, G. and Bakar, R. and Phan, C.W. and Sabaratnam, V. (2015) Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action. Food Science and Technology, 35 (4). pp. 712-721. ISSN 0101-2061, DOI https://doi.org/10.1590/1678-457X.6838.

This list was generated on Fri May 9 19:19:19 2025 +08.

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