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Chu, Weiyi and Phan, Chia Wei and Lim, Seng Joe and Babji, Abdul Salam (2023) Insights on the molecular mechanism of neuroprotection exerted by edible bird's nest and its bioactive constituents. Food Science and Human Wellness, 12 (4). pp. 1008-1019. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.10.021.

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Kozarski, Maja and Klaus, Anita and van Griensven, Leo and Jakovljevic, Dragica and Todorovic, Nina and Wan-Mohtar, Wan Abd Al Qadr Imad and Vunduk, Jovana (2023) Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application. Food Science and Human Wellness, 12 (2). pp. 378-396. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.07.040.

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Rahim, Muhamad Hafiz Abd and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah (2023) Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Food Science and Human Wellness, 12 (3). pp. 691-701. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.09.002.