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Huda, Hisham-Sultan-Alkatib and Majid, Nazia Abdul and Chen, Yeng and Adnan, Mohd and Ashraf, Syed Amir and Roszko, Marek and Bryla, Marcin and Kieliszek, Marek and Sasidharan, Sreenivasan (2024) Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends. Food Science & Nutrition, 12 (10). pp. 6938-6955. ISSN 2048-7177, DOI https://doi.org/10.1002/fsn3.4346.
Soo, Tze Chiew Christie and Bhassu, Subha (2022) Biochemical indexes and gut microbiota testing as diagnostic methods for Penaeus monodon health and physiological changes during AHPND infection with food safety concerns. Food Science & Nutrition, 10 (8). pp. 2694-2709. ISSN 2048-7177, DOI https://doi.org/10.1002/fsn3.2873.
Umar Imam, Mustapha and Ismail, Maznah and George, Annie and Chinnappan, Sasikala M. and Yusof, Ashril (2019) Aqueous leaf extract of Clinacanthus nutans improved metabolic indices and sorbitol‐related complications in type II diabetic rats (T2D). Food Science & Nutrition, 7 (4). pp. 1482-1493. ISSN 2048-7177, DOI https://doi.org/10.1002/fsn3.988.
Xiong, Chuan and Zhu, Yu and Luo, Qiang and Phan, Chia Wei and Huo, Yujie and Li, Ping and Li, Qiang and Jin, Xin and Huang, Wenli (2023) Neuroprotective effects of a novel peptide from Lignosus rhinocerotis against 6-hydroxydopamine-induced apoptosis in PC12 cells by inhibiting NF-kappa B activation. Food Science & Nutrition, 11 (5). pp. 2152-2165. ISSN 2048-7177, DOI https://doi.org/10.1002/fsn3.3050.
