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Mohd Hazli, Ummi Husni Aminah and Abdul-Aziz, Azlina and Junit, Sarni Mat and Chee, Chin Fei and Kong, Kin Weng (2019) Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS. Food Research International, 115. pp. 241-250. ISSN 0963-9969, DOI https://doi.org/10.1016/j.foodres.2018.08.094.
Shori, Amal Bakr and Hong, Yoong Chia and Baba, Ahmad Salihin (2021) Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese. Food Research International, 143. ISSN 0963-9969, DOI https://doi.org/10.1016/j.foodres.2021.110238.
Sultana, Sharmin and Ali, Md. Eaqub and Hossain, M.A. Motalib and Asing, - and Naquiah, Nina Nizar Ahmad and Sarker, Md Zaidul Islam (2018) Universal mini COI barcode for the identification of fish species in processed products. Food Research International, 105. pp. 19-28. ISSN 0963-9969, DOI https://doi.org/10.1016/j.foodres.2017.10.065.
Thong, Kwai Lin and Moderassis, Shabnam (2011) Antimicrobial resistant genes associated with Salmonella from retail meats and street foods. Food Research International, 44 (9). pp. 2641-2646. ISSN 0963-9969,
