Browse by Journal

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Number of items: 1.

Ahmad, Mehraj and Ritzoulis, Christos and Chen, Jianshe and Meigui, Huang and Bushra, Rani and Jin, Yongcan and Xiao, Huining (2021) Xanthan gum - mucin complexation: Molecular interactions, thermodynamics, and rheological analysis. Food Hydrocolloids, 114. ISSN 0268-005X, DOI https://doi.org/10.1016/j.foodhyd.2020.106579.

This list was generated on Sun Dec 22 09:27:29 2024 +08.
UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.