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Ahmad, Mehraj and Ritzoulis, Christos and Chen, Jianshe and Meigui, Huang and Bushra, Rani and Jin, Yongcan and Xiao, Huining (2021) Xanthan gum - mucin complexation: Molecular interactions, thermodynamics, and rheological analysis. Food Hydrocolloids, 114. ISSN 0268-005X, DOI https://doi.org/10.1016/j.foodhyd.2020.106579.

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