Browse by Journal

A

Abdullah, Erlina and Amirullah, Nur Amalina and Vijayan, Hemapriyaa and Abd Rashid, Norhashima and Abdullah, Noorlidah and Abidin, Nurhayati Zainal (2024) Chemopreventive role of proteins and polysaccharides from Pleurotus tuber-regium. Food Bioscience, 60. p. 104311. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2024.104311.

F

Farhan, Nesrain and Al-Maleki, Anis Rageh Mohammed and Muhamad Sarih, Norazilawati and Yahya, Rosiyah and Shebl, Magdy (2023) Therapeutic importance of chemical compounds in extra virgin olive oil and their relationship to biological indicators: A narrative review and literature update. Food Bioscience, 52. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2023.102372.

G

Goh, Neng-Yao and Yap, Yeannie Hui-Yeng and Ng, Chyan Leong and Kong, Boon Hong and Ng, Szu-Ting and Tan, Chon-Seng and Razif, Muhammad Fazril Mohamad and Fung, Shin Yee (2024) Water-soluble compounds from Lignosus rhinocerus TM02 ® (xLr™) modulate ACE2 activity and inhibit its interaction with SARS-CoV-2 spike-protein. Food Bioscience, 59. p. 104232. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2024.104232.

H

Hajar-Azhari, Siti and Jabar, Fateen Aqlima Haniem Ab and Ilham, Zul and Rahim, Muhamad Hafiz Abd and Zaini, Nurul Aqilah Mohd and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Flavor compound profiles and enhancement strategies in the kimchi-making process. Food Bioscience, 62. p. 105385. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2024.105385.

L

Lai, Muhammad Dhia and Ong, Kien Chai and Arumugam, Bavani and Kuppusamy, Umah Rani (2024) Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: Insights into perspectives and challenges. Food Bioscience, 61. p. 104768. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2024.104768.

U

Uddin, Syed Muhammad Kamal and Hossain, M. A. Motalib and Sagadevan, Suresh and Al Amin, Md and Johan, Mohd Rafie (2021) Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience, 44 (A). ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2021.101422.

W

Wong, Chen Yuan and Leong, Kok Hoong and He, Xuemei and Zheng, Fengjing and Sun, Jian and Wang, Zhenxing and Heh, Choon Han and Kong, Kin Weng (2022) Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation. Food Bioscience, 46. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2022.101557.

Y

Yang, Qiong Qiong and Ge, Ying Ying and Gunaratne, Anil and Kong, Kin Weng and Li, Hua Bin and Gul, Khalid and Kumara, Kapila and Arachchi, Lal Vidhana and Zhu, Fan and Corke, Harold and Gan, Ren You (2020) Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka. Food Bioscience, 37. p. 100705. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2020.100705.

Yap, Chee-Sum Alvin and Razif, Muhammad Fazril Mohamad and Ng, Szu-Ting and Tan, Chon-Seng and Abd Jamil, Amira Hajirah and Fung, Shin-Yee (2022) Anti-oxidative effects of functional food, Lignosus rhinocerus sclerotia (TM02? cultivar) using a type 2 diabetes mellitus rodent model. Food Bioscience, 49. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2022.101944.

Yap, Cheng Hong and Junit, Sarni Mat and Aziz, Azlina Abdul and Kong, Kin Weng (2019) Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells. Food Bioscience, 32. p. 100489. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2019.100489.