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U

Uddin, Syed Muhammad Kamal and Hossain, M. A. Motalib and Sagadevan, Suresh and Al Amin, Md and Johan, Mohd Rafie (2021) Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience, 44 (A). ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2021.101422.

W

Wong, Chen Yuan and Leong, Kok Hoong and He, Xuemei and Zheng, Fengjing and Sun, Jian and Wang, Zhenxing and Heh, Choon Han and Kong, Kin Weng (2022) Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation. Food Bioscience, 46. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2022.101557.

Y

Yang, Qiong Qiong and Ge, Ying Ying and Gunaratne, Anil and Kong, Kin Weng and Li, Hua Bin and Gul, Khalid and Kumara, Kapila and Arachchi, Lal Vidhana and Zhu, Fan and Corke, Harold and Gan, Ren You (2020) Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka. Food Bioscience, 37. p. 100705. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2020.100705.

Yap, Cheng Hong and Junit, Sarni Mat and Aziz, Azlina Abdul and Kong, Kin Weng (2019) Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells. Food Bioscience, 32. p. 100489. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2019.100489.