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Number of items: 3.

A

Ali, Md. Eaqub and Amin, Md. Al and Razzak, Md. Abdur and Hamid, Sharifah Bee Abd and Rahman, M.M. and Abdul Rashid, Nur Raifana and Asing, - (2016) Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation. Food Analytical Methods, 9 (3). pp. 571-581. ISSN 1936-9751, DOI https://doi.org/10.1007/s12161-015-0237-0.

L

Low, K.H. and Abas, M.R. and Zain, Sharifuddin Md (2011) Evaluation of metal concentrations in Red Tilapia (Oreochromis spp) from three sampling sites in Jelebu, Malaysia using principal component analysis. Food Analytical Methods, 4 (3). pp. 276-285. ISSN 19369751, DOI https://doi.org/10.1007/s12161-010-9166-0.

T

Tabbassum, Misbah and Zeeshan, Farrukh and Low, Kah Hin (2022) Discrimination and recognition of bentong ginger based on multi-elemental fingerprints and chemometrics. Food Analytical Methods, 15 (3). pp. 637-646. ISSN 1936-9751, DOI https://doi.org/10.1007/s12161-021-02167-1.

This list was generated on Sun Dec 22 09:19:01 2024 +08.