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Krishnan, Abiramy and Alias, Zazali and Convey, Peter and Gonzalez-Aravena, Marcelo and Smykla, Jerzy and Idid, Mohammed Rizman and Alias, Siti Aisah (2022) Temperature and pH profiling of extracellular amylase from Antarctic and Arctic soil microfungi. Fermentation-Basel, 8 (11). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation8110601.
Sassi, Soumaya and Ilham, Zul and Jamaludin, Nazzatush Shimar and Halim-Lim, Sarina Abdul and Shin Yee, Chong and Weng Loen, Alan Wong and Poh Suan, Ooi and Ibrahim, Mohamad Faizal and Wan-Mohtar, Wan Abd Al Qadr Imad (2022) Critical optimized conditions for gamma-aminobutyric acid (GABA)-Producing tetragenococcus halophilus strain KBC from a commercial soy sauce moromi in batch fermentation. Fermentation-Basel, 8 (8). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation8080409.
Zainal, Bidattul Syirat and Zaini, Sabrina and Zinatizadeh, Ali Akbar and Mohd, Nuruol Syuhadaa and Ibrahim, Shaliza and Ker, Pin Jern and Mohamed, Hassan (2023) Preliminary investigation of different types of inoculums and substrate preparation for biohydrogen production. Fermentation-Basel, 9 (2). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation9020127.
